Quick Biscoff Overnight Oats (Printable)
Creamy oats blended with Biscoff spread and cookie pieces for a delicious make-ahead breakfast.
# What You’ll Need:
→ Oats Mixture
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons Biscoff spread
05 - 1-2 teaspoons maple syrup or honey (optional)
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - 1 tablespoon Biscoff spread, melted
10 - Sliced banana or berries (optional)
# Directions:
01 - In a medium bowl, combine rolled oats, milk, yogurt, Biscoff spread, maple syrup or honey (if using), vanilla extract, and salt. Stir until smooth and well mixed.
02 - Divide the oat mixture evenly between two jars or airtight containers.
03 - Cover and refrigerate overnight (minimum 6 hours) to allow the oats to absorb the liquid and flavors.
04 - In the morning, stir the oats well. Top with crushed Biscoff cookies, a drizzle of melted Biscoff spread, and fresh banana or berries if desired. Serve chilled.
# Expert Suggestions:
01 -
- It tastes like dessert for breakfast but still feels wholesome and nourishing
- The overnight prep means zero morning stress, just grab and go
- That perfect crunch to creamy ratio keeps every bite interesting
02 -
- The oats continue softening the longer they sit, so if you prefer more texture, 6 hours is perfect
- Melting the Biscoff spread for 15 seconds in the microwave makes it so much easier to swirl into the oats
03 -
- Warm the oats slightly for 30 seconds in the microwave if you're not a cold breakfast person
- Double the batch and keep the dry ingredients pre-measured in bags for even faster assembly