Crispy Chicken Tostadas (Printable)
Crispy corn tortillas topped with seasoned chicken, fresh veggies, and creamy toppings for a vibrant meal.
# What You’ll Need:
→ Chicken
01 - 2 cups cooked, shredded chicken
02 - 1 teaspoon chili powder
03 - 1/2 teaspoon cumin
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1 tablespoon lime juice
→ Tostadas & Toppings
07 - 8 corn tostada shells
08 - 1 cup refried beans
09 - 1 cup shredded lettuce
10 - 1 cup diced tomatoes
11 - 1/2 cup diced red onion
12 - 1 cup shredded cheddar or Monterey Jack cheese
13 - 1/2 cup sour cream
14 - 1/4 cup chopped fresh cilantro
15 - 1 jalapeño, thinly sliced
16 - 1 avocado, sliced
17 - Lime wedges
# Directions:
01 - Combine shredded chicken with chili powder, cumin, garlic powder, salt, and lime juice in a mixing bowl. Mix thoroughly and allow flavors to meld.
02 - Heat refried beans in a small saucepan over medium heat until warm and smooth, stirring occasionally.
03 - Spread a thin, even layer of warm refried beans onto each tostada shell.
04 - Top the beans with the seasoned shredded chicken. Layer lettuce, diced tomatoes, red onion, and cheese over the chicken.
05 - Garnish with sour cream, cilantro, jalapeño slices, and avocado. Serve immediately with lime wedges on the side.
# Expert Suggestions:
01 -
- It comes together in under thirty minutes for those hectic nights.
- The combination of warm beans and cold fresh veggies is unbeatable.
02 -
- Do not overload the shells with wet ingredients or they will get soggy quickly.
- Warm the tortillas in the oven for a few minutes if they have lost their crunch.
03 -
- Mix a little salsa into the refried beans for an extra layer of flavor.
- Use Greek yogurt as a healthy substitute for sour cream without losing tanginess.