Crispy Grilled Zucchini with Parmesan (Printable)
Charred zucchini rounds with melted Parmesan and fresh basil, parsley, and chives for a bright, crunchy summer side.
# What You’ll Need:
→ Vegetables
01 - 3 medium zucchini, cut into 1/4-inch thick rounds
→ Seasonings & Oil
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
→ Cheese
06 - 1/2 cup grated Parmesan cheese
→ Fresh Herbs
07 - 2 tablespoons chopped fresh basil
08 - 2 tablespoons chopped fresh parsley
09 - 1 tablespoon chopped fresh chives
# Directions:
01 - Set your grill to medium-high heat, targeting approximately 400°F. Allow the grates to heat thoroughly for optimal charring.
02 - In a large bowl, toss the zucchini rounds with olive oil, sea salt, black pepper, and garlic powder until every slice is evenly coated.
03 - Arrange the seasoned slices in a single layer directly on the hot grill grates. Cook for 4 to 5 minutes per side until distinct grill marks develop and the zucchini is tender yet still holds its shape.
04 - Using tongs, carefully remove the zucchini from the grill and arrange on a serving platter while still hot.
05 - While the zucchini is still warm, sprinkle the grated Parmesan cheese evenly across the top so it softens and begins to melt from the residual heat.
06 - Scatter the chopped basil, parsley, and chives over the cheesy zucchini slices for a bright, fresh finish.
07 - Present immediately while warm, or allow to cool to room temperature. This dish holds up well either way.
# Expert Suggestions:
01 -
- The grill does all the heavy lifting, and your kitchen stays cool when it matters most.
- That moment when the Parmesan hits hot zucchini and just barely softens is genuinely addictive.
02 -
- Salted zucchini releases water fast, so season and grill promptly rather than letting it sit around getting soggy.
- If your grill grates are not fully heated the slices will stick and tear, patience in preheating saves the whole batch.
03 -
- Slice a test round and measure it against a quarter inch marker, inconsistent thickness means inconsistent cooking and no amount of attention can fix that mid grill.
- Keep a small bowl of extra herbs beside the platter because people will inevitably want more on top.