Easter Marshmallow Bark (Printable)

Creamy white chocolate meets colorful marshmallows and pastel sprinkles for a festive Easter sweet that's ready in under 30 minutes.

# What You’ll Need:

→ Chocolate Base

01 - 1 lb white chocolate, chopped or chips

→ Marshmallow Layer

02 - 7 oz mini marshmallows, assorted pastel colors

→ Decorations

03 - 1.75 oz pastel-colored candy-coated chocolate eggs, roughly chopped
04 - 1.75 oz pastel sprinkles

# Directions:

01 - Line a 9x13 inch baking sheet with parchment paper to prevent sticking.
02 - Place white chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly between each, until completely smooth. Alternatively, melt over a double boiler using simmering water.
03 - Let the melted chocolate cool for 2 minutes to prevent marshmallows from melting completely. Gently fold in the pastel mini marshmallows until evenly distributed.
04 - Pour the chocolate-marshmallow mixture onto the prepared baking sheet. Use a spatula to spread into an even layer approximately 1/2 inch thick.
05 - Sprinkle chopped candy eggs and pastel sprinkles over the surface. Press lightly with the back of a spoon to ensure toppings adhere.
06 - Refrigerate for at least 1 hour or until the bark is completely firm and set.
07 - Break into irregular pieces or cut into squares. Serve immediately or store in an airtight container.

# Expert Suggestions:

01 -
  • The combination of creamy white chocolate and fluffy marshmallows creates the most satisfying texture
  • It comes together in under 20 minutes but looks impressive enough for any Easter gathering
  • You can customize the colors and decorations to match any Easter theme or party palette
02 -
  • White chocolate burns easily, so stir between every 30-second interval and do not rush the melting process
  • Adding marshmallows to hot chocolate makes them melt too much, so that 2-minute cooling period is absolutely essential
03 -
  • Work quickly once the marshmallows are added, as the chocolate will start setting faster than you expect
  • If your chocolate seizes and becomes grainy, stir in 1 teaspoon of coconut oil to bring it back to smooth perfection

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