Radish And Cucumber Salad (Printable)
Crisp radishes and cool cucumbers in a light, tangy dressing. Ready in 15 minutes.
# What You’ll Need:
→ Vegetables
01 - 1 cup radishes, thinly sliced
02 - 1 large cucumber, thinly sliced
03 - 2 tablespoons fresh dill, chopped
04 - 2 green onions, thinly sliced
→ Dressing
05 - 3 tablespoons olive oil
06 - 2 tablespoons lemon juice (or white wine vinegar)
07 - 1 teaspoon Dijon mustard
08 - Salt and black pepper, to taste
# Directions:
01 - In a large bowl, combine the sliced radishes, cucumber, dill, and green onions.
02 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper until well emulsified.
03 - Pour the dressing over the vegetables and toss gently to coat evenly.
04 - Chill for 10 minutes before serving for best flavor. Serve cold.
# Expert Suggestions:
01 -
- Its incredibly fast to throw together when you need something refreshing
- The crisp vegetables stay satisfying for days, making it perfect meal prep territory
02 -
- Overdressed salads get sad and soggy fast, so start with less dressing than you think you need
- Salt your vegetables right before serving otherwise they will weep water and lose their satisfying crunch
03 -
- A mandoline makes quick work of all that slicing if you have one
- Taste a radish before you start so you know how peppery your batch is