Golden crispy roasted potatoes (Printable)

Golden, crispy roasted potatoes perfect for any meal.

# What You’ll Need:

→ Potatoes

01 - 2.2 lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch chunks

→ Seasonings & Oil

02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)

# Directions:

01 - Set the oven to 425°F to ensure proper roasting temperature.
02 - Peel the potatoes and cut them into even 1-inch chunks.
03 - Rinse the potato pieces under cold water and pat them dry thoroughly with a clean towel.
04 - In a large bowl, toss the potatoes with olive oil, sea salt, pepper, and any optional seasonings until evenly coated.
05 - Spread the potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip the potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until the potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.

# Expert Suggestions:

01 -
  • The texture contrast creates a surprisingly addictive bite.
  • It requires minimal effort for maximum flavor payoff.
02 -
  • Dry potatoes are the secret to crispy skin.
  • Crowding the pan will make them soggy instead of crunchy.
03 -
  • Parboiling the potatoes for five minutes creates an even fluffier interior.
  • Use a rimmed baking sheet to keep the oil contained.

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