Strawberry Cream Cold Latte (Printable)
Sweet strawberries meet creamy milk and cold brew in this refreshing chilled latte perfect for summer days.
# What You’ll Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Directions:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if a seedless puree is preferred.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until fully incorporated.
03 - Divide ice cubes evenly between two tall glasses.
04 - Pour the strawberry cream mixture evenly over the ice in both glasses.
05 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
06 - Top with whipped cream and fresh strawberry slices if desired. Serve immediately while chilled.
# Expert Suggestions:
01 -
- The homemade strawberry puree tastes infinitely better than any syrup you could buy
- Its incredibly versatile and comes together in under ten minutes
02 -
- The strawberry puree can be made ahead and stored in the fridge for up to three days
- Everything must be thoroughly cold or the ice will melt too quickly and dilute your drink
03 -
- A splash of vanilla extract in the puree adds lovely depth
- Pour the coffee slowly over the back of a spoon for the prettiest presentation