01 - Lay a tortilla flat on a clean surface or cutting board.
02 - Evenly spread 1/4 cup hummus over the entire surface, reaching all the way to the edges.
03 - Arrange a single layer of carrot, bell pepper, cucumber, spinach leaves, cabbage, and parsley horizontally across the lower third of the tortilla.
04 - Starting from the edge with the vegetables, tightly roll the tortilla up into a log, securing the vegetables inside.
05 - Repeat the spreading, layering, and rolling process with the remaining tortillas and ingredients.
06 - Using a sharp knife, trim the ends, then slice each roll into 6 even pinwheels.
07 - Arrange pinwheels cut-side up on a serving platter. Garnish with black sesame seeds and parsley if desired. Serve immediately or refrigerate covered until ready to transport.