Yogurt Parfait With Honey And Fruits (Printable)
Creamy Greek yogurt layered with sweet honey and fresh seasonal fruits, topped with crunchy granola for a wholesome breakfast or snack.
# What You’ll Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Sweeteners
02 - 4 tablespoons honey
→ Fruits
03 - 1 cup strawberries, hulled and sliced
04 - 1 cup blueberries
05 - 1 cup kiwi, peeled and diced
06 - 1 banana, sliced
→ Crunchy Layer
07 - 1/2 cup granola (use gluten-free variety if needed)
→ Garnish
08 - Fresh mint leaves (optional)
# Directions:
01 - Wash all fruits thoroughly. Hull and slice the strawberries, peel and dice the kiwi, and slice the banana. Keep blueberries whole.
02 - Divide four clear glasses or bowls. Add 2 to 3 tablespoons of plain Greek yogurt to each, spreading it evenly across the bottom.
03 - Drizzle approximately 1 teaspoon of honey over the yogurt layer in each glass.
04 - Layer a generous mix of strawberries, blueberries, kiwi, and banana slices over the honey-drizzled yogurt in each glass.
05 - Sprinkle 1 tablespoon of granola over the fruit layer in each glass for crunch, if using.
06 - Repeat the layering process — yogurt, honey, fruit, and granola — until all ingredients are used. Finish with a top layer of fruit and a final drizzle of honey.
07 - Top each parfait with fresh mint leaves if desired. Serve immediately to maintain optimal texture and freshness.
# Expert Suggestions:
01 -
- It takes roughly ten minutes but looks like you spent an hour, which is the kind of trick I love having up my sleeve.
- The layers of honey soaked fruit and creamy yogurt hit every texture and flavor note you could want without a single turn of the stove.
02 -
- If you assemble these too far ahead the granola goes soggy and the fruit releases liquid, so always build them close to serving time.
- Using clear glasses is not just for looks, it lets you see how much of each ingredient you are adding and keeps the portions balanced across all four servings.
03 -
- Keep the honey bottle in a warm water bath for a few minutes before drizzling so it flows in thin, elegant ribbons rather than thick clumps.
- Chill the glasses in the freezer for ten minutes before assembling, because cold glass keeps the yogurt firmer and the layers more distinct.