Zero Carb Yogurt Bread (Printable)

Light and fluffy bread made with Greek yogurt and eggs. Perfect for keto, low-carb diets. Great toasted or for sandwiches.

# What You’ll Need:

→ Wet Ingredients

01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs

→ Dry Ingredients

03 - 2 tbsp coconut flour
04 - 2 tsp baking powder
05 - 1/2 tsp salt

→ Optional Additions

06 - 1 tsp apple cider vinegar
07 - 1 tbsp sesame or poppy seeds

# Directions:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture. Mix thoroughly until smooth. Let batter rest 2-3 minutes for coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Pour batter into prepared loaf pan. Smooth top with spatula. Sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and toothpick inserted into center comes out clean.
08 - Let cool completely in pan. Remove and slice. Serve as desired.

# Expert Suggestions:

01 -
  • You get that real bread texture without the post-carb nap that usually derails your afternoon
  • It toasts up beautifully and holds together perfectly for sandwich duty
02 -
  • Coconut flour needs those few minutes of resting time or your bread will be gummy in the middle
  • Slicing while warm will ruin the texture and make it crumble
03 -
  • Full-fat yogurt is not optional here, low-fat versions make the bread rubbery and sad
  • Don't skip the parchment paper or you will have a stuck-on mess on your hands

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