Homemade Peanut Butter Eggs (Printable)

Creamy peanut butter centers coated in smooth chocolate, chilled to set—easy, festive treats for sharing and gifting.

# What You’ll Need:

→ Peanut Butter Filling

01 - 1 cup creamy peanut butter
02 - 1/4 cup unsalted butter, softened
03 - 2 cups powdered sugar
04 - 1 teaspoon vanilla extract
05 - Pinch of salt

→ Chocolate Coating

06 - 1 1/2 cups semi-sweet or milk chocolate chips
07 - 1 tablespoon coconut oil or vegetable shortening

# Directions:

01 - In a large mixing bowl, combine creamy peanut butter and softened unsalted butter. Beat with an electric hand mixer or sturdy spoon until the mixture is smooth and cohesive.
02 - Gradually add vanilla extract, a pinch of salt, and powdered sugar. Mix until a dense, pliable dough forms.
03 - Line a baking sheet with parchment paper. Scoop approximately 2 tablespoons of the peanut butter filling and mold into oval egg shapes. Arrange on the prepared sheet.
04 - Place shaped peanut butter eggs in the refrigerator for 30 minutes, or until firm.
05 - Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second increments, stirring after each, until fully melted and smooth.
06 - Using a fork or dipping tool, submerge each peanut butter egg into the melted chocolate, allowing excess to drip off. Return coated eggs to the parchment-lined baking sheet.
07 - Chill in the refrigerator until chocolate has set, about 15 to 20 minutes.
08 - Store prepared peanut butter eggs in an airtight container in the refrigerator.

# Expert Suggestions:

01 -
  • The filling is so creamy, it almost melts before you finish your first bite.
  • You can personalize every batch with sprinkles or extra crunch, which always impresses guests.
02 -
  • If your filling is too sticky to shape, a little extra powdered sugar saves the day.
  • I once tried skipping the chill, and the eggs fell apart in the chocolate—chilling is a must for perfect coating.
03 -
  • Dip the eggs one at a time and work quickly so the chocolate stays at the right consistency.
  • If you have leftover filling, use it to sandwich between pretzels for a salty sweet bonus snack.

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