Modern Dinners

Creamy cheddar-coated pasta with optional golden breadcrumbs; ready in about 45 minutes.

Yogurt-marinated chicken with cumin, coriander and paprika, roasted until smoky and lightly charred.

Toasted subs filled with juicy beef meatballs, rich marinara and melted mozzarella for a hearty, comforting meal.

Romano-coated chicken cutlets pan-fried to golden, finished with a zesty lemon-butter sauce and parsley.

Deconstructed California roll layered over seasoned sushi rice with crab, avocado, cucumber, nori, and spicy mayo.

Grilled Greek souvlaki with whipped garlic feta, fresh vegetables, olives, and pita on a shareable Mediterranean board.

Slow-cooked chicken in a tangy lemon caper sauce for an easy, elegant weeknight meal.

Juicy grilled chicken with sweet, tangy chili glaze—ideal for summer cookouts.

Creamy Tuscan-style soup with Italian sausage, potatoes, kale, and a rich broth.