Quick Lunches

Grilled chicken and crisp vegetables in a rich Thai peanut sauce.

Fluffy quinoa tossed with apples, greens, and honey-mustard dressing, topped with crispy shallots.

Smooth tomato soup from sautéed tomatoes, onion, garlic and basil, finished with cream for extra silkiness.

Quinoa with tomatoes, cucumber, herbs and a lemon-Dijon dressing, light, fresh and satisfying.

Tangy Greek yogurt chicken salad with crisp veggies, herbs and optional nuts or grapes — ready in 30 minutes.

Tender chicken, grapes, celery and nuts in a tangy Greek yogurt dressing—light, creamy and ready in 35 minutes.

Vibrant Greek quinoa with tomatoes, cucumber, olives, feta and lemon-oregano dressing, served chilled.

Sweet-and-savory stir-fry with juicy pineapple, tender chicken, and vegetables over jasmine rice.

Triple-decker layered with turkey, bacon, avocado, and tomato on toasted bread