Pin it These roll ups feature a luscious blend of fresh strawberries and cream cheese, rolled in soft bread and toasted until golden brown. Perfect for breakfast, brunch, or dessert, they’re easy to make and full of sweet, fruity flavor.
There is something incredibly satisfying about turning ordinary sandwich bread into a crispy, golden treat.
I recall a rainy afternoon when I needed to use up leftover bread and a few strawberries, leading to this happy accident.
Ingredients
- Cream Cheese: Make sure it is fully softened so it blends seamlessly with the sugar.
- Fresh Strawberries: Dice them very small to ensure the rolls stay tidy and cook evenly.
- White Sandwich Bread: Removing the crusts is essential for flattening the bread into a pliable wrapper.
Instructions
- Prepare the Filling:
- Whip the cream cheese with sugar and vanilla until light, then gently fold in the strawberries.
- Flatten the Bread:
- Use a rolling pin to press each slice flat until it is thin and easy to roll.
- Roll and Fill:
- Spread the mixture over the bread and roll it up tightly to seal everything inside.
- Butter and Coat:
- Brush the rolls with melted butter and roll them generously in the cinnamon sugar mixture.
- Crisp Them Up:
- Cook the rolls in a skillet over medium heat, turning them until they are golden brown on all sides.
Pin it Serving these warm from the pan with the filling slightly melted makes them absolutely irresistible.
Best Bread Options
While standard white bread works best for texture, you can experiment with brioche for a richer taste.
Serving Suggestions
A light dusting of powdered sugar or a side of vanilla ice cream elevates this simple treat.
Flavor Variations
Do not hesitate to swap berries or add a layer of jam inside the cream cheese mixture.
- Try using thinly sliced apples with apple pie spice instead of cinnamon.
- A dollop of Nutella inside the roll adds a wonderful chocolate hazelnut twist.
- Sprinkle a little sea salt on top right after cooking for a salted caramel vibe.
Pin it I hope these roll ups become a go-to comfort in your kitchen just as they are in mine.
Recipe Q&A Section
- → Can I use other fruits?
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Yes, try diced berries or thinly sliced bananas for variety.
- → How do I store leftovers?
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Store in an airtight container and reheat in a skillet for best results.
- → Can I bake these instead?
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Yes, bake at 375°F (190°C) for 10-12 minutes until golden.
- → What can I serve with these?
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Pair with whipped cream, a drizzle of chocolate, or extra cinnamon sugar.
- → Are these roll ups vegetarian?
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Yes, they are vegetarian and suitable for meat-free diets.
