Roasted chicken, zucchini and peppers tossed in lemon-herb olive oil, finished with olives and feta.
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Roasted chicken, zucchini and peppers tossed in lemon-herb olive oil, finished with olives and feta.
Tender marinated steak skewers with peppers, onions, and mushrooms, finished with a smoky balsamic garlic glaze.
Marinated chicken and pineapple skewered with peppers and onions, grilled until charred and caramelized.
Pineapple-marinated chicken and vibrant vegetables grilled on skewers for a sweet, tangy tropical main.
Lemon-garlic marinated shrimp grilled until charred and tender — ready in 21 minutes for a light, gluten-free main.
Marinated chicken skewers brushed with Korean BBQ sauce, grilled with peppers and onions for a smoky, juicy finish.
Succulent turkey breast rolled with creamy goat cheese and tangy cranberries for an elegant centerpiece.
Comforting cabbage roll flavors in a cheesy pasta bake with beef, tomato sauce, and melted mozzarella.
Crispy peanut-coated tofu tossed in creamy sauce on fragrant coconut jasmine rice with crisp veg and peanuts.