Modern Dinners

Ground beef with caramelized onions and melted cheese on soft buns.

Pan-seared white fish in a fragrant garlic butter sauce with lemon and parsley—ready in 25 minutes for 4 servings.

Flaky cod baked in a creamy coconut curry with ginger, lime, bell pepper and cilantro.

Silky pasta tossed with caramelized leeks, sautéed mushrooms and melted Gruyere for a rich, savory weeknight meal.

Tender chicken and rigatoni in a silky garlic-parmesan cream with sun-dried tomatoes and spinach.

Golden crispy chicken with velvety Parmesan cream sauce

Classic Japanese rice bowl featuring chicken and eggs simmered in a savory-sweet dashi sauce, served over steaming white rice.

Tender chicken pieces simmered in rich, creamy coconut milk with aromatic spices and fresh herbs for a vibrant Brazilian-inspired main dish.

Al dente pasta with zucchini, squash, bell peppers, tomatoes, and snap peas in a light lemon-garlic sauce. Ready in 40 minutes.