Modern Dinners

Juicy grilled shrimp coated in a vibrant, herby chimichurri sauce—ready in 25 minutes for a bold Argentine-inspired meal.

Smoky seasoned black beans and kale tucked into warm tortillas, topped with a creamy avocado-herb green sauce.

Garlicky shrimp tossed with noodles, sriracha sauce, crisp veggies, cilantro and lime — ready in 30 minutes.

A vibrant vegetable soup with Mediterranean herbs, olive oil, and seasonal produce. Ready in 45 minutes.

One-pan pasta with bell peppers, browned meat, tomatoes and gooey mozzarella for a quick, comforting weeknight meal.

One-pan chicken and gnocchi tossed in a luscious creamy herb sauce, perfect for weeknight dinners.

Crispy fish fillets with creamy tartar sauce on soft slider buns

Savory shredded mushrooms with Mexican spices, citrus and soy sauce create satisfying pulled texture for tacos and bowls.

Salmon fillets rolled with lemon-basil ricotta and asparagus, baked until flaky for a bright, elegant main.