Modern Dinners

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Modern Dinners Collection

Tender shredded beef slow-cooked in tangy-sweet BBQ sauce, perfect for sandwiches or rice bowls.

Roasted cauliflower simmered in a creamy Greek yogurt sauce with warm Indian spices for a satisfying vegetarian meal.

Juicy Key West-style grilled chicken soaked in citrus, honey and spices, finished with cilantro and lime.

Tender chicken and colorful bell peppers roasted together in one skillet for a quick, flavorful low-carb weeknight meal.

Smoky bacon, seasoned beef, and tangy BBQ ranch tossed with pasta, veggies, and cheddar for a crowd-pleasing dish.

Creamy corn and zucchini chowder brimming with fresh summer vegetables and herbs in every spoonful.

Juicy grilled shrimp coated in a vibrant, herby chimichurri sauce—ready in 25 minutes for a bold Argentine-inspired meal.

Smoky seasoned black beans and kale tucked into warm tortillas, topped with a creamy avocado-herb green sauce.

Garlicky shrimp tossed with noodles, sriracha sauce, crisp veggies, cilantro and lime — ready in 30 minutes.