Modern Dinners

One-pan Tex-Mex skillet of spiced ground beef, beans, enchilada sauce and melted cheddar over quartered corn tortillas.

Soy, balsamic and lemon with garlic, mustard, brown sugar, and rosemary for tender, grill-ready steaks.

Pillowy gnocchi in a creamy sun-dried tomato, Parmesan and basil sauce—ready in 30 minutes.

Creamy pasta with sweet caramelized onions, Gruyère, cheddar, and crispy breadcrumb topping

Sear chicken and bake in a smoky cheddar-cream sauce with Worcestershire, smoked paprika, and a touch of cayenne.

Oven-baked salmon with creamy feta-dill sauce, lemon and garlic, bright Mediterranean flavors in 25 minutes.

Tender chicken breasts with garlic, Parmesan, sour cream, and a crunchy panko-herb topping, baked until golden.

Crispy, juicy air-fryer chicken breasts seasoned with paprika, garlic and thyme—ready in 30 minutes.

Biscuit-wrapped beef bites stuffed with cheddar and a gooey mozzarella center—cheesy, handheld comfort for sharing.