Modern Dinners

Beef and tomato filling tucked into buttery garlic bread with melted mozzarella and Parmesan.

Tender chicken and seasonal vegetables roasted together in sealed foil pouches with aromatic Italian herbs.

One-pan Tex-Mex skillet of spiced ground beef, beans, enchilada sauce and melted cheddar over quartered corn tortillas.

Soy, balsamic and lemon with garlic, mustard, brown sugar, and rosemary for tender, grill-ready steaks.

Pillowy gnocchi in a creamy sun-dried tomato, Parmesan and basil sauce—ready in 30 minutes.

Creamy pasta with sweet caramelized onions, Gruyère, cheddar, and crispy breadcrumb topping

Sear chicken and bake in a smoky cheddar-cream sauce with Worcestershire, smoked paprika, and a touch of cayenne.

Oven-baked salmon with creamy feta-dill sauce, lemon and garlic, bright Mediterranean flavors in 25 minutes.

Tender chicken breasts with garlic, Parmesan, sour cream, and a crunchy panko-herb topping, baked until golden.