Grilled chicken atop greens with blackberries, avocado, nuts and a bright blackberry-balsamic vinaigrette.
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Grilled chicken atop greens with blackberries, avocado, nuts and a bright blackberry-balsamic vinaigrette.
Smooth tomato soup from sautéed tomatoes, onion, garlic and basil, finished with cream for extra silkiness.
Crispy hash browns topped with seared steak, fried egg, cheddar, avocado and sour cream for a hearty brunch.
Baked wonton cups filled with tender shrimp and bright lime cream, an easy, shareable appetizer.
Juicy chicken glazed in a sweet-tangy balsamic reduction, finished with goat cheese and bright basil.
Fiery jerk-marinated beef cubes, seared until caramelized; sweet, citrusy, spicy party bites.
Creamy mushroom and cheese sauce over seasoned chicken breasts, baked until golden and served with parsley.
Charred peaches and corn tossed with cherry tomatoes, basil and torn creamy cheese in a balsamic-honey vinaigrette.
Silky salmon poached in coconut milk with lime, ginger and cilantro. Quick, nourishing main for four.