Pin it This classic Italian drink combines Prosecco, Aperol, and soda water for a refreshing, slightly bitter taste. Ideal for warm weather and social occasions, it’s quick to prepare and visually appealing with its bright orange hue.
The clinking of ice cubes in a heavy glass is one of the most satisfying sounds of summer. I first learned to make a proper Spritz on a humid afternoon when we ran out of beer and had to improvise with whatever was in the fridge.
I remember serving these on the balcony as the sun went down and realizing the orange slice is not just for looks. The oils from the peel really do make the drink smell like an Italian vacation.
Ingredients
- Prosecco: This provides the bubbles and the sweet fruity base so choose a bottle you enjoy drinking on its own.
- Aperol: The bright red liqueur brings the essential bitter orange flavor that defines the drink.
- Soda water: A splash of soda lifts the heavy sweetness and adds a refreshing crispness.
- Ice cubes: You need a generous amount to chill the drink quickly and keep it dilution minimal.
- Orange slice: A fresh garnish releases aromatic oils that enhance the first sip.
Instructions
- Prepare the Glass:
- Grab a large wine glass and fill it to the very top with ice cubes to ensure the drink stays frosty.
- Add the Liquids:
- Pour in the Prosecco first followed by the Aperol and then top it off with the soda water.
- Gently Stir:
- Give the mixture a quick stir with a spoon just to combine the colors without losing the carbonation.
- Garnish and Serve:
- Squeeze the orange slice slightly over the drink then place it on the rim before serving.
Pin it This drink quickly became a tradition for our Friday nights turning a regular evening into a small celebration.
Choosing the Right Glass
A large wine glass with a stem is ideal because it keeps your hands from warming up the drink too quickly.
Adjusting the Bitterness
If you find Aperol too sweet try swapping it for Campari to create a sharper and more robust flavor profile.
Serving Suggestions
Keep a bowl of salty chips or some green olives nearby to complement the bittersweet notes of the cocktail.
- Chill your glasses in the freezer for ten minutes before mixing.
- Use fresh soda water instead of flat to keep the spritz lively.
- Always pour the Prosecco before the liqueur to maintain the fizz.
Pin it Raise a glass to the simple pleasures and enjoy your refreshing creation.
Recipe Q&A Section
- → What is the classic ratio for a Spritz?
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The traditional ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part soda water.
- → Can I substitute Aperol with another bitter?
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Yes, Campari can be used for a more bitter version, or Select Spritz for a different flavor profile.
- → What type of glass is best for serving?
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A large wine glass or tumbler works well to accommodate plenty of ice and the garnish.
- → Should I stir the Spritz vigorously?
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No, stir gently to preserve carbonation and avoid over-mixing.
- → What garnishes are traditional?
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An orange slice is classic, and a green olive can be added for a Venetian twist.
