Simple Sides

Tender herb-seasoned potatoes wrapped in foil and charred on the grill for a quick, savory summer side.

Charred zucchini rounds with melted Parmesan and fresh basil, parsley, and chives for a bright, crunchy summer side.

Tender roasted sweet potato rounds caramelized and topped with honey and parsley; a quick vegetarian, gluten-free side.

Smoky charred baby potatoes with crisp edges and tender centers, tossed with olive oil, smoked paprika and herbs.

Marinated pineapple and vegetables grilled until slightly charred; vibrant, gluten-free, and vegan-friendly for four servings.

Creamy sour cream and onion potato salad with scallions and chives; quick to make and best chilled.

Creamy pasta with charred corn, cotija, lime and cilantro for a bright, crowd-pleasing picnic side.

Tender spring greens with crisp cucumber, cherry tomatoes, and bell pepper in zesty balsamic dressing.

Crisp cucumbers and sweet crab meat in a light tangy dressing