Simple Sides

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Simple Sides Collection

Crisp romaine meets sweet strawberries and tangy feta in this refreshing salad with toasted almonds and homemade balsamic dressing.

Peppery arugula and al dente pasta tossed with cherry tomatoes, shaved Parmesan and creamy Caesar dressing.

Golden crispy rolls with tender interior, perfect warm with butter or alongside soups and salads.

Golden, breaded eggplant rounds seasoned with Parmesan and oregano, baked until crisp and ready in 50 minutes.

Tender potato slices layered with nutty Gruyère, baked in a velvety cream sauce until golden and bubbly.

Vibrant mix of tomatoes, cucumber, peppers and greens tossed in a lemon-Dijon vinaigrette—ready in 15 minutes.

Crispy oven-baked potato wedges seasoned with garlic, paprika and rosemary; fluffy interior, crunchy edges. 45 min.

Crisp cucumbers and ripe tomatoes in a zesty Italian dressing with fresh basil

Bright, refreshing pasta with tender asparagus and zesty lemon flavors