Simple Sides

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Simple Sides Collection

Fresh Salad Recipe in a bowl tossed with peppery arugula, crumbled feta
Fresh Salad with Greens

Vibrant mix of tomatoes, cucumber, peppers and greens tossed in a lemon-Dijon vinaigrette—ready in 15 minutes.

Seasoned Potato Wedges piled on parchment, sprinkled with parsley, served hot
Crispy Potato Wedges

Crispy oven-baked potato wedges seasoned with garlic, paprika and rosemary; fluffy interior, crunchy edges. 45 min.

Italian Cucumber Salad
Italian Cucumber Salad

Crisp cucumbers and ripe tomatoes in a zesty Italian dressing with fresh basil

Fresh lemon asparagus pasta salad featuring tender asparagus, cherry tomatoes, and tangy lemon vinaigrette
Lemon Asparagus Pasta Salad

Bright, refreshing pasta with tender asparagus and zesty lemon flavors

Tender caramelized garlic bok choy arranged on a platter topped with sesame seeds and green onions
Caramelized Garlic Bok Choy

Baby bok choy pan-seared with golden garlic in a savory-sweet soy and sesame glaze. Quick, aromatic, and packed with umami.

Smooth chili lime tahini sauce in a bowl with lime wedges nearby
Chili Lime Tahini Sauce

Creamy tahini blended with zesty lime and chili heat, ideal for drizzling over salads and grilled dishes.

Cowboy caviar scooped up with crispy tortilla chips at a sunny backyard party
Cowboy Caviar Fresh Dip

Fresh black bean and corn salsa with zesty lime cumin dressing, ready in 20 minutes.

Colorful citrus salad topped with ruby pomegranate seeds, ripe avocado, and salty feta cheese
Citrus Pomegranate Feta Salad

Juicy citrus, pomegranate seeds, avocado and feta on arugula with a honey-lemon dressing.

Velvety broth with browned mushrooms, thyme, and pepper in Mushroom Soup
Creamy Mushroom Soup

Silky mushroom soup with browned cremini, thyme, and cream — a comforting starter for cool evenings.