Sweet Servings

Zesty lemon cookies with a tender, chewy center and crisp edges—quick to mix and bake for a citrusy treat.

Creamy cheesecake blended with red velvet crumbs, chilled, then dipped in chocolate for bite-sized party treats.

Crisp chocolate crust filled with silky dark ganache and topped with crunchy pistachios.

Buttery sugar cookies filled with strawberry jam, glazed and topped with sprinkles for a nostalgic handheld treat.

Fried donuts stuffed with cheesecake and peaches, topped with cinnamon crumb.

Layers of chia pudding, sweet strawberries and a crunchy oat-almond crumble — a light, make-ahead breakfast or dessert.

Golden brioche topped with silky vanilla custard — a sweet brunch indulgence with French-Italian roots.

Moist chocolate cake with fresh strawberries and rich ganache layers, perfect for special occasions.

Moist muffins with roasted butternut squash and ripe banana, naturally sweetened.